Product Specs & Food Safety
With respect to Covid-19, you are safe with Boulton Spice. Operating currently with one employee and ensuring absence in the presence of any symptoms, likelihood of bringing this virus into the food-prep areas is remote.
SOP's include donning a full length single use PPE, including full coverall, face mask, hair net and gloves and operating in a readily (and often) sanitized environment.
Boulton Spice Co.'s facility is monitored by the Vancouver Island Health Authority (VIHA) and operates with the following referenceable facility number: BISS 9GVR48 @ url: https://healthspace.ca/Clients/VIHA/VIHA_Website.nsf/Food-Main?OpenView .
Boulton Spice Company also holds a Safe Food for Canadians Licence (#4G7NKP3R) issued by the Canadian Food Inspection Agency (CFIA).
With regards to public safety, our mission is to continually develop and maintain our HACCP food safety plan. This helps to ensure that our facility, process and final product are consistently free of contaminants.
To triple check that our sanitation program is effective, we utilize a "state-of-the-art" digital sanitation verification program (way outside my budget... but there's no price on safety!). This includes swab-testing the food contact surfaces and packaging areas and with a device called a luminometer we are able to obtain numerical results of the "level of cleanliness" of each sample. We can thereby verify good practice and proactively alter our program when required.
We are very excited about implementing this level of technology at such an early stage in our business and considering that the health and safety of our clients is our top priority, this is a high reward-to-value & most worthy investment.
Please refer to the following Nutrition Information Table for Boulton Spice All Purpose Seasoning FYI:
Ingredients: Sea Salt, Sugar, Garlic, Paprika, White Pepper, Onion, Black Pepper, Mustard, Celery Seed, Oregano, Chili Peppers & a pinch of other finely selected herbs, spices and spice extracts. THIS PRODUCT CONTAINS MUSTARD.
Certificate of Analysis (2020):